Four years ago, senior Robin Owings, didn’t even own a computer. Today, like many around the globe, a significant portion of her connection to the world happens through this small black box, ...
moreDo you have any bats in your belfry? How about in your barn, house, or shed? College of the Atlantic senior Marissa Altmann is collaborating with Bruce Connery of Acadia National Park ...
moreWhile in the Yucatan, studying Spanish, Anna Flanagan ’13 noticed that when speaking in Spanish, the Mexicans would occasionally use Mayan words and wondered why the English language of most Mainers hasn’t ...
moreRead the press release about the production. I sat down for a question and answer session with director Gina Sabatini and co-director Polly McAdam to discuss their upcoming play, The Jolly Mon, premiering ...
moreby Sune Anderson One spring night, College of the Atlantic’s herpetology professor Steve Ressel took a group of students on a moonlight field trip to Acadia National Park to observe mating spotted salamanders ...
moreEach year, College of the Atlantic students join their many talents for a festival of song, food and creativity they call Fandango. This year’s celebration is happening Saturday, May 11 at 7 ...
moreCollege of the Atlantic senior Mollie Bedick is presenting an exhibit of drawings, sculpture and animation titled, “Drawing Close: Face to Face Encounters.” The exhibit runs from 10 to 5 p.m. Tuesday, ...
moreFollow your dreams, take control of your life—but also have trust in the world—are the messages of an upbeat, eventful, musical production, The Jolly Mon, at College of the Atlantic's Gates Community Center ...
moreWe're going with the rain date on this event - it's more fun to dance in the sun! College of the Atlantic’s organic Beech Hill Farm is offering its third annual May Day ...
moreCan design improve happiness? That is the basic question that Austin Bamford, a senior at College of the Atlantic, asked when he traveled to Beijing, China this winter, to look at the ...
moreCOA has long been treating its food “waste” as opportunity. At the college’s dining hall, leftovers become reduced-price meals or free offerings. At term’s end, excess food is given to the Bar ...
moreMarissa Altmann '13 had a spring break like no other student. She was the first youth member of the United States delegation to the Convention on International Trade in Endangered Species of ...
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